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Chemistry Educational Materials
Description:
Formula: NH4Cl
Density: 1.527 g/mL Boiling Point: Sublimes at 340°C Freezing Point: 520°C Solubility: Water and Glycerol Syno...
Catalog Number:
(470177-178)
Description:
A 100% natural chymosin from natural fermentation, chymosin is a coagulant often used for cheesemaking. Activity: Minimum 600 International Milk Clott...
Description:
CAS Number: 2869-83-2
Formula Weight: 511.07 Formula: C30H31N6Cl Boiling Point (°C): Decomposes Solubility: Water and Alcohol...
Description:
CAS Number: 409-21-2
Formula Weight: 40.10 Formula: SiC Density (g/mL): 3.2 Solubility: Insoluble in Water Synonyms: Silicon ...
Description:
CAS Number: 7664-93-9
Formula: H2SO4 Density: 1.84 g/mL Boiling and Freezing Point: 275-325°C, 11°C Solubility: Water Synonym...
Description:
CAS Number: 7791-18-6
Formula: MgCl2 6H2O Density: 1.57 g/mL Solubility: Water and Alcohol Synonyms: Magnesium Chloride 6-Hydrate<...
Description:
CAS Number: 2437-29-8
Formula: C52H54N4O2 Density: 1 g/mL Solubility: Water and Alcohol Synonyms: Basic Green 4, C.I. No. 42000...
Description:
CAS Number: 10025-70-4
Formula Weight: 266.62 Formula: SrCl2·6H2O Density: 2.986 g/mL Freezing Point: 570°C Solubility: Water...
Description:
CAS Number: 7631-99-4
Formula Weight: 84.99 Formula: NaNO3 Hazard Info: Oxidizer, Explosive, Toxic Density (g/mL): 2.261 Free...
Description:
CAS Number: 1762-95-4
Formula: NH4SCN Density: 1.3 g/mL Freezing Point: Approximately 149°C Solubility: Water, Alcohol, Acetone, a...
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